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Coffee recipes from around the world

Spain – Cafe del Tiempo ‘Summer Weather Coffee’. Perfect for hot summers.

 

30 ml Espresso

Slice of Lemon

Ice Cubes

 

 

 

Other coffees regularly drunk in Spain include Cafe Miel, a shot of espresso mixed with steamed milk, cinnamon and honey & Cafe Bonbon an espresso mixed with condensed milk traditionally the condensed milk would be added slowly causing it to sink to the bottom displaying a layered effect in a glass.

 

Algeria – Mazagran – Coffee with a Zing!

1 tsp brown sugar

90 ml coffee

45 ml lemon juice

Top with ice cubes

 

 

Italian – Affogato  Coffee & Ice Cream

 

1 scoop of vanilla ice cream

Pour a 30 ml espresso on top

 

 

 

 

The Italians prefer the milky coffees such as Cappuccino & Latte as a breakfast drink and are more likely to drink an espresso or black coffee after a meal.

 

 

Australian – Flat White 

 Similar to a Cappuccino without froth!

60 ml Espresso

120 ml steamed milk

 

 

 

Turkish Coffee

 

2 oz hot water

2 tsp fine ground strong coffee

2 tsp sugar

 

 

Turkish coffee is made in a small metal jug and heated over a stove, the grinds are very fine this causes them to sink to the bottom when poured into the cup. The coffee is served with a glass of water which cleanses your palette before drinking the coffee. When you drink the coffee don’t drink the grinds at the bottom. You can always tip the cup upside down and use the grinds to tell your fortune!

 

French Coffee – Une Noisette

 

30 ml espresso

Small jug of hot milk

 

 

 

Une Noisette named due to its colour, similar to a hazlenut.


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